"Fire & Smoke" 2017 Finale Crafters Lab, Kuwait City.
Video by: @ynh9
AL AZIMA - Our launch event recreated some of our favorite Kuwaiti dishes in a special two-night event.
KAFFEE - A culinary exploration of coffee, beginning at the coffee museum in Dubai.
LOCAL - What is local?
MIAMI - Buen Provecho
MISE en PLACE - Vive le France!
SAFFRON - Inspired by the delicate notes of this luxurious ingredient.
TAPAS - A farm to table selection of fresh Sadeer Farms produce.
USTA - Paying homage to the culinary traditions of Turkey.
HERBS - An expose of herbs from our Sadeer Farm garden, showcasing individual herb varieties with their accompanying dishes.
PRESERVATIONS - Showcasing various aging methods of different regions.
PRESERVATIONS WORKSHOP - A discussion and demonstration of classic Kuwaiti achar.
PASTA WORKSHOP - Fresh pasta making hosted by chef Maryam Al Jasser.
SUMMER - A seasonal offering from our local chefs.
THE PALM - An expose of our most beloved indigenous ingredient.
VALENTINES - V-Day Edition
VIETNAM - Celebrating the beauty of Vietnam from a local perspective.
WINTER - A seasonal offering utilizing fire and smoke notes throughout.